STEAK WITH LEMON A PLANCHA
Steak with Lemon a Plancha<BR><br><br>THE INGREDIENTS<li><br>Approx 600gms of thick rump steak<li>5 stalks of thyme2 garlic clovesvir
Date created 03-07-08

Cataplana Mussels
Serves 2Ingredients•2 lbs. mussels, debearded and washed •3 shallots, sliced •¼ tsp. garlic •2 lemons, juice of •1 Tbsp. chives (cut
Date created 22-05-08

VEAL LOIN WITH CLAMS IN THE CATAPLANA
Veal medallions 60 grs. eachPort wine 2 tablespoonsClams 30 clams Garlic 1 cloveVegetable oil 1 tablespoonLean bacon, diced 50 grs.Country sausage
Date created 22-05-08

Peixe na Telha – Fish in the Telha
A friend recommended this item to me. I purchased one from www.kitchen-2-table.com and I used it to prepare a Portuguese dish for my family. A Telha is a Portugues
Date created 21-05-08

Ameijoas na Cataplana (Steamed Clams)
1 kilo clams (cockles or mussels can be used as a substitute)30g. butter1 tblspn olive oil3 onions, sliced½ tspn paprika1 tblspn piri-piri2 peeled cho
Date created 17-05-08

Cataplana Sciliana
INGREDIENTS (Serves 4-6)1 Kg fresh musselsPiece Halibut,Piece Monkfish6 small Squid (cleaned)2 cloves Garlic1 Onion medium400g tin chopped tomatoes
Date created 17-05-08

Cataplana Pescador
INGREDIENTS (Serves 4-6)1 Kg fresh mussels1 Large Lobster Tail (or equivalent) 500gm Fresh Haddock500gm Monkfish250gm Calamaris ( squid rings)250gm ra
Date created 17-05-08

Mixed Fish Kebabs with a Spicy Tomato Sauce
Ingredients:Mixed Fish in small chunks e.g. tuna, swordfish, haddock, pollack, salmon, king prawns, Mixed Vegetables in small chunks e.g. onion, courgette,
Date created 16-05-08