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Thursday, 29-July-2010
  Recipes Cataplanas :: Meat
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VEAL LOIN WITH CLAMS IN THE CATAPLANA
Veal medallions 60 grs. eachPort wine 2 tablespoonsClams 30 clams Garlic 1 cloveVegetable oil 1 tablespoonLean bacon, diced 50 grs.Country sausage
Date created 22-05-08

   
 
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