Mixed Fish Kebabs with a Spicy Tomato Sauce Ingredients: Mixed Fish in small chunks e.g. tuna, swordfish, haddock, pollack, salmon, king prawns, Mixed Vegetables in small chunks e.g. onion, courgette, aubergine, mushrooms, peppers, Wooden kebab skewers Lay out the ingredients on the table and allow your guests to make up their own kebabs. Place the kebabs on the hot stone, turning occasionally until cooked to taste. Serve with the spicy tomato sauce. For the sauce: 1 tin chopped tomatoes, 1 clove garlic, crushed, 1 onion finely chopped, 1 red chilli, chopped with seeds removed, pinch of salt, crushed black pepper, fresh parsley, chopped, olive oil Heat a small amount of olive oil in a pan and add the garlic, onion and chilli. Cook on a low heat until the onion becomes translucent. Add the tomatoes and cook for 5 minutes. Season with salt, pepper and chopped parsley. Serve with the kebabs. This Recipe is published courtesy of Gillian Moloney See more of Gillian's recipes at http://gillsrecipebook.cataplanas.com/blog;

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