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| Kitchen-2-table | To the Shop | |||||
| Monday, 06-October-2008 | ||||||
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Recipes Cataplanas :: Meat
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Decrease VEAL LOIN WITH CLAMS IN THE CATAPLANA Veal medallions 60 grs. eachPort wine 2 tablespoonsClams 30 clams Garlic 1 cloveVegetable oil 1 tablespoonLean bacon, diced 50 grs.Country sausage Date created 22-05-08 |
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